Sai krok Isan
Sai krok Isan (Thai: ไส้กรอกอีสาน, pronounced [sâj krɔ̀ːk ʔīːsǎːn]), is a fermented sausage originating in the northeastern provinces of Thailand. It is made with pork and rice, and typically eaten as a snack served with bird's eye chilis, raw cabbage, and sliced ginger.
See also
- Naem – a fermented pork sausage in Thai cuisine
- Sai ua – a grilled pork sausage from northern Thailand and northeastern Burma
- List of sausages
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| Fresh sausage | |||||||
| Dry sausage |
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| Smoked sausage | |||||||
| Cooked sausage | |||||||
| Cooked smoked sausage | |||||||
| Precooked sausage | |||||||
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