Thong yot
Thong yot (Thai: ทองหยอด, pronounced [tʰɔ̄ːŋ jɔ̀ːt]), also known as "gold egg-yolks drops", is an ancient Thai dessert and one of the nine auspicious traditional Thai desserts. It is usually served in ceremonies such as weddings.
See also
References
This article is issued from Wikipedia - version of the 11/17/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.