Galley of the Austrian passenger ship S.S. Africa in the Mediterranean sea circa 1905.
|Reports to||Captain, or Purser (if carried)|
|Duties||Directs cooking, cleaning, orders stores.|
|Requirements||Specialized kitchen training.|
A chief steward is the senior unlicensed crew member working in the Steward's Department of a ship. Since there is no purser on most ships in the United States Merchant Marine, the steward is the senior person in the department, whence its name. In the British Merchant Navy, a steward is a junior member of the department (referred to as a Steward's Assistant in the United States), and so the term "chief steward" is always used for the senior member.
The chief steward directs, instructs, and assigns personnel performing such functions as preparing and serving meals. Moreover, the steward oversees cleaning and maintaining officers' quarters and steward department areas; and receiving, issuing, and inventorying stores.
The chief steward also plans menus, compiles supply, overtime, and cost control records. The steward may also requisition or purchase stores and equipment. Other duties may include baking bread, rolls, croissants, cakes, pies, cookies, and pastries.
In the United States Merchant Marine, in order to be occupied as a chief steward a person has to have a Merchant Mariner's Document issued by the United States Coast Guard. Because of international conventions and agreements, all chief cooks who sail internationally are similarly documented by their respective countries.
|Wikimedia Commons has media related to Steward's Department.|
- "Service Contract Act Directory of Occupations: 47340 CHIEF COOK/STEWARD". dol.gov. Archived from the original on July 28, 2005. Retrieved March 3, 2007.
- "Workforce Management Office (WFMO) CHIEF COOK/STEWARD". Retrieved March 28, 2007.
- United States Coast Guard Merchant Mariner Licensing and Documentation web site