Chouquette

Chouquette

Home-made chouquettes
Type Viennoiserie
Place of origin France
Main ingredients choux pastry, nib sugar; custard or mousse
Cookbook: Chouquette  Media: Chouquette

A chouquette (French pronunciation: [ʃukɛt]) is a type of viennoiserie consisting of a small portion of choux pastry sprinkled with pearl sugar and sometimes filled with custard or mousse. A chouquette can also be dipped in chocolate or covered in chocolate chips.[1][2]

See also

References

  1. "Illustrated recipes, kitchenware shop, kitchen accessories, professional cookware on Meilleur du Chef". Cuisine-french.com. Retrieved 2012-05-01.
  2. Harlé, Eva. Pains et Viennoiseries (in French). Hachette Pratique. p. 138. ISBN 9782014600407. Retrieved 1 October 2016.


This article is issued from Wikipedia - version of the 10/1/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.