Kabak tatlısı
 | |
| Course | Dessert |
|---|---|
| Place of origin | Turkey |
| Main ingredients | Pumpkin |
 Cookbook: Pumpkin Dessert  Media: Pumpkin Dessert | |
Kabak tatlısı (Turkish for "pumpkin dessert") is a pumpkin dessert in Turkish cuisine.[1] It is made by cooking peeled and cut pumpkin that has had sugar sprinkled on it (candied pumpkin). Milk can also be used. The dish is topped with chopped walnuts and kaymak. It is a winter-time seasonal dessert.[2] The texture has been described as resembling taffy.[3]
See also
- List of desserts
-
Food portal
References
- ↑ Pumpkin dessert with chopped walnute A Seasonal Cook in Turkey
- ↑ Pumpkin Dessert with Chopped Walnuts: Kabak Tatlısı 6 February 2014 A Seasonal Cook in Turkey
- ↑ Turkish Delight, From the Editor May 2014 Afar page 18
External links
This article is issued from Wikipedia - version of the 11/27/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.