Lady's navel
| Alternative names | Woman's navel |
|---|---|
| Type | Pastry |
| Place of origin | Turkey |
| Main ingredients | Choux pastry, syrup |
 Cookbook: Lady's navel  Media: Lady's navel | |
A lady's navel (hanım göbeği) or woman's navel (kadın göbeği) is type of sweet pastry from Turkey. They are made from balls of choux pastry which are given a dimple, deep-fried and then soaked in syrup.[1][2][3]
See also
- List of choux pastry dishes
- List of pastries
-
food portal
References
- ↑ Ghillie Başan (1997), Classic Turkish Cookery, p. 17, ISBN 9781860640117
- ↑ Martha Barnette (2005), Ladyfingers & Nun's Tummies, p. 14, ISBN 9780595345038
- ↑ Glenn Rinsky, Laura Halpin Rinsky (2008), The Pastry Chef's Companion, John Wiley & Sons, p. 151, ISBN 9780470227299
This article is issued from Wikipedia - version of the 11/6/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.