Sushi pizza
 Sushi pizza | |
| Course | Main course |
|---|---|
| Place of origin | Canada |
| Region or state | Montreal, Toronto |
| Serving temperature | Hot |
| Main ingredients | Fried rice patty, salmon, avocado |
| Variations | Multiple |
| 312 per serving (151g) kcal | |
 Cookbook: Sushi pizza  Media: Sushi pizza | |
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Sushi pizza is a variant of Japanese sushi served in Canada and the Northeastern US. It uses a slightly crispy yet chewy fried rice patty as the base and is topped with a layer of sliced avocado, a layer of sliced salmon, tuna or crab meat, a drizzle of blended mayonnaise and wasabi powder and is served in wedges. Nori, pickled ginger and roe are sometimes also served as toppings or sides.[1]
The origins of Sushi Pizza are debatable but a Japanese sushi chef at Atami Sushi Restaurant in Montreal, Quebec, claimed in 1992 that she was the inventor of the dish.[2] Due to the popularity and wide availability of the dish in Toronto it has quickly become one of the city's signature dishes, along with the Peameal Bacon Sandwich.
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Sushi pizza
Sushi pizza from a Hawaiian restaurant
See also
References
- ↑ "Sushi Pizza Recipe - Food.com - 72977". Recipezaar.com. Retrieved 2013-10-07.
- ↑ "Sushi Pizza- California specialty?! - General Topics - Chowhound". Chowhound.chow.com. Retrieved 2013-10-07.
External links
This article is issued from Wikipedia - version of the 11/30/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.