Fish stew

Fish stew is a generic name for a stew with a base or food ingredients of fish or seafood.

List of fish stews

Asam Pedas

Types of fish stew from around the world include:

Asam Pedas (Indonesian) and (Malaysian)
Bouillabaisse (Provençal fish stew originating from Marseille, France)
Bourride (another fish stew from Provence)
Brodetto di San Benedetto del Tronto (Italian, from Marche)
Buridda (Italian, from Liguria)
Cacciucco (Italian, from Livorno)
Caldeirada (Portuguese)
Caldo de mariscos (Mexican) stew, also known as caldo de siete mares
Chepa pulus (tamarind-based South Indian fish stew from Andhra Pradesh)
Cioppino (San Francisco version of an Italian fish stew)
Cotriade (from Brittany)
Fish head curry
Ghalieh mahi (Persian)
Haemul jeongol (Korean)
Halászlé (Hungarian paprika-based river fish soup)
Maeuntang (spicy Korean soup)
Moqueca (traditional Brazilian stew)
Riblji paprikaš (spicy Croatian fish stew from Slavonia)
Saengseon jjigae (Korean, similar to jeongol)
Suquet de peix (Valencian stew, similar to bouillabaisse)
Ukha, Russian fish soup
Yosenabe, a Japanese hotpot dish

Buridda
Cacciucco
Fish head curry peranakan in Singapore
Hot dongtae jjigae – Korean pollack stew

See also

References

Lists of prepared foods

Dishes by origin

By type

Appetizers

Breads, grains and seeds

Fruits and vegetables

Fish and seafood

Meat-based

Meat substitutes

Bacon
Meat

Sweets

By origin and type

Breads	American British Indian Pakistani

Cheeses	American British Cornish Dutch English French German Greek Irish Italian Polish Spanish Swiss

Condiments	Accompaniments to french fries Indian Japanese Pakistani

Desserts and sweets	American Argentine Bangladeshi Brazilian British Chinese French German Indian Italian Japanese Korean tteok Pakistani Philippine Polish Romanian Russian Sri Lankan Thai Turkish

Soups and stews	Chinese French German Indonesian Italian Japanese Pakistani Spanish

Misc.	American sandwiches Indian snack foods Japanese snacks Pakistani snacks Vietnamese specialities

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