List of butter dishes
This is a list of butter dishes in which butter is used as a primary ingredient or as a significant component of a dish or a food. Butter is a dairy product that consists of butterfat, milk proteins, and water. It is made by churning fresh or fermented cream or milk.
Butter dishes and foods
This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by expanding it with reliably sourced entries.
- Beurre noir
- Bread and butter pudding
- Butter cake
- Butter chicken
- Butter cookie
- Butter pecan
- Butter pie
- Butter salt
- Butter tart
- Butter tea
- Butterbrot
- Buttercream
- Butterkist
- Butterkuchen
- Buttermilk pie
- Butterscotch
- Buttery (bread)
- Chicken Kiev
- Compound butter
- Cookie butter
- Croissant
- Danish pastry
- Egg butter
- Garlic butter
- Gooey butter cake
- Hard sauce
- Hollandaise sauce
- Karelian pasty
- Kouign-amann
- Linzer torte
- Pain aux raisins
- Pozharsky cutlet
- Popcorn
- Puff pastry
- Remonce
- Torpedo dessert
- A layer cake with buttercream icing and decorations
- A Butter tart is a type of small pastry tart highly regarded in Canadian cuisine and considered one of Canada's quintessential desserts. The tart consists of butter, sugar, syrup, and egg filled into a flaky pastry and baked until the filling is semi-solid with a crunchy top.[2]
- Karelian pasties topped with egg butter
See also
- List of butters
- List of dairy products
- List of pastries
- Mound of Butter (Vollon) – famous painting depicting butter
References
Wikimedia Commons has media related to Butter-based food. |
- ↑ Moore, Natalie Y. "Buttermilk Pie: An Unexpectedly Sweet Treat". NPR. Retrieved 2013-05-13.
- ↑ Presenter:Peter Gzowski Guests:Max Burns, Marion Kane, Charles Pachter (December 5, 1991). "What makes a great butter tart?". Morningside. Moose Jaw. CBC Radio. CBC Radio One.
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