List of condiments
![](../I/m/Salsas2_(2462506722).jpg)
Various salsas
Various grades of U.S. maple syrup
A condiment is a supplemental food, such as a sauce, that is added to some foods to impart a particular flavor, enhance its flavor,[1] or in some cultures, to complement the dish. The term originally described pickled or preserved foods, but has shifted meaning over time.[2] Many diverse condiments exist in various countries, regions and cultures. This list includes notable worldwide condiments.
Condiments
This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by expanding it with reliably sourced entries.
Biber salçası ("pepper paste") is a part of cuisines of Anatolia
![](../I/m/Green_goddess_dressing.jpg)
Vegetables served with a green goddess dressing dip
- Category:Barbecue sauces
- Biber salçası
- Chili oil
- Chili peppers
- Chili sauce
- Chimichurri
- Chrain
- Chutney
- Cocktail sauce
- Colo-colo
- Compote
- Cream Cheese
- Crushed red pepper
- Dabu-dabu
- Dip
- Skhug
- Category:Hot sauces
- List of hot sauces
- Styles of hot sauce
- Khrenovina
- Kyopolou
- Ljutenica
- Mayonnaise
- Mignonette sauce
- Milkette
- Monkey gland sauce
- Muhammara
- Mumbo sauce
- Murri
- Mustard and mustard-related
- Mango pickle
- Pickled cucumber
- Pickled fruit
- Pickled onion
- Pickled pepper
- Category:Pickles
![](../I/m/Making_vinaigrette.jpg)
Making vinaigrette salad dressing
- Category:Salad dressings
- Category:Edible salt
- Soy sauce
- Steak sauce
- Sumbala
- Sweet chilli sauce
- Syrup
- Tartar sauce
- Tekka
- Teriyaki sauce
- Tkemali
- Toum
![](../I/m/Essig_Naschmarkt.jpg)
Various vinegars
- Black vinegar
- Category:Vinegar
Australia
- Tomato Sauce (Processed)
- Vegemite
Bangladesh
- Achaar
- Chutney
- Kashundi
- Raita
- Tomato sauce
British
![](../I/m/Duck_confit_crepes_with_Cumberland_sauce.jpg)
Cumberland sauce atop duck confit crepes
![](../I/m/Pickled_Walnuts_Jar.jpg)
A mass-produced brand of pickled walnuts
- Albert sauce
- Bisto
- Branston
- Brown sauce
- Cheddar sauce
- Colman's
- Crosse & Blackwell
- Cumberland sauce
- Daddies
- Gentleman's Relish
- Haywards pickles
- Henderson's Relish
- Hill, Evans & Co
- HP Sauce
- Keen's
- Marie Rose sauce
- Marmite
- Mint sauce
- Mushy peas
- Non-brewed condiment
- OK Sauce
- Piccalilli
- Pickled walnuts
- Poacher's relish
- Redcurrant sauce
- Salad cream
- Sarson's
- Steak sauce
- Tewkesbury mustard
- Whisky sauce
- Worcestershire sauce
Chilean
Ají with lime
Chinese
![](../I/m/Satay-souce-Coriander.jpg)
Shacha sauce with coriander
- Chili oil
- Doubanjiang
- Duck sauce
- Fermented bean paste
- Ginger dressing
- Hoisin sauce
- Lufu
- Mala sauce
- Oyster sauce
- Peanut sauce
- Plum sauce
- Rice vinegar
- Sesame oil
- Shacha sauce
- Sichuan pepper
- Siu haau sauce
- Soy sauce
- Sweet bean sauce
- Tauco
- XO sauce
- Yellow soybean paste
- Zanthoxylum ailanthoides
Georgian
German
- Zigeuner sauce (gypsy sauce)
Greek
![](../I/m/Taramosalata01.jpg)
Taramοsalata with garnishes
Indian
Main article: List of Indian condiments
See also: List of Indian pickles and Pickles in India and Pakistan
![](../I/m/Indian-pickle.jpg)
Indian mixed pickle, containing lotus root, lemon, carrot, green mango, green chilis, and other ingredients
![](../I/m/Mirchi_ka_salan_and_Dahi_chutney.jpg)
A cucumber and mint raita
- Ale Bajji
- Chammanthi podi
- Chutney
- Chyawanprash
- Coconut chutney
- Dahi chutney
- Garlic chutney
- Gulkand
- Indian pickles
Italian
- Agliata – a garlic sauce and condiment in Italian cuisine
- Vino cotto
Indonesian
- Sambal and its varieties
- Sambal Kacang
- Sweet soy sauce or kecap manis
Iranian
Japanese
![](../I/m/Seared_Ahi_Tuna_Steak.jpg)
Ponzu shoyu (ponzu sauce mixed with soy sauce) and tuna steak
Prepared wasabi
Main article: List of Japanese condiments
- Black vinegar
- Chili oil
- Dashi
- Fukujinzuke (served with Japanese curry)
- Furikake
- Gomashio
- Karashi
- Katsuobushi
- Kombu
- Mirin
- Miso
- Perilla
- Perilla frutescens
- Ponzu
- Rice vinegar
- Seasoned rice vinegar
- Sesame oil
- Shichimi
- Shiso
- Shottsuru
- Sichuan pepper
- Soy sauce
- Tare sauce
- Wafu dressing
- Wasabi
- Yuzukoshō
- Zanthoxylum piperitum
Kazakh
Korean
![](../I/m/Doenjangwithbeans.jpg)
Doenjang containing whole soybeans
![](../I/m/Korea-Gyeongdong_Market-Various_jeotgal-01.jpg)
- Meju
- Perilla
- Perilla frutescens
- Perilla oil
- Rice vinegar
- Sesame oil
- Sichuan pepper
- Soy sauce
- Ssamjang
Mexican
Pakistani
Main article: List of Pakistani condiments
See also: Pickles in India and Pakistan
Philippine
See also: Philippine condiments
Thai
![](../I/m/Nam_phrik_pla_salat_pon%E0%B8%99%E0%B9%89%E0%B8%B3%E0%B8%9E%E0%B8%A3%E0%B8%B4%E0%B8%81%E0%B8%9B%E0%B8%A5%E0%B8%B2%E0%B8%AA%E0%B8%A5%E0%B8%B2%E0%B8%94%E0%B8%9B%E0%B9%88%E0%B8%995323.jpg)
At top is nam phrik pla salat pon, a hot sauce in Thai cuisine, served here with a selection of raw vegetables in Khorat, Thailand
United States
- Carolina style condiments
- Comeback sauce
Vietnamese
List articles
See also
Categories
- Category:Brand name condiments
References
- ↑ "Merriam-Webster: Definition of condiment". Merriam-Webster Dictionary. Retrieved October 23, 2011.
- ↑ Smith, Andrew F. (May 1, 2007). The Oxford companion to American food and drink. Oxford University Press. pp. 144–146. ISBN 978-0-19-530796-2. Retrieved March 15, 2012.
- ↑ Zeldes, Leah A. (November 4, 2009). "Eat this! Guacamole, a singing sauce, on its day". Dining Chicago. Chicago's Restaurant & Entertainment Guide, Inc. Retrieved November 5, 2009.
External links
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Media related to Condiments at Wikimedia Commons
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Media related to Condiments by country at Wikimedia Commons
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Media related to Condiments of China at Wikimedia Commons
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Media related to Condiments of Japan at Wikimedia Commons
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Media related to Condiments of Korea at Wikimedia Commons
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Media related to Condiments of the United Kingdom at Wikimedia Commons
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