List of onion dishes
A blooming onion with dipping sauce
A bowl of French onion soup with melted cheese atop
Roasted onion gravy
Onion fritters (Peyaji) are a Bengali dish made with onions
This is a list of onion dishes and foods, in which onion is used as a primary ingredient. Onions are very versatile and can be baked, boiled, braised, grilled, fried, roasted, sautéed or eaten raw in salads[1] and on other foods.
Onion dishes
- Blooming onion – consists of one large onion which is cut to resemble a flower, which is then battered and deep-fried
- Cebolada
- Cocktail onion
- Dopiaza
- Encebollado
- French onion soup
- Fried onion
- Kachumbari
- Liver and onions
- Onion cake
- Onion gravy
- Onion powder
- Onion ring
- Onion sauce
- Pickled onion
- Skirlie
- Sogan-dolma
- Tarte Flambée
- Zwiebelkuchen
See also
- List of foods
- List of vegetable dishes
-
Food portal
References
- ↑ Conant, Patricia (2006). "Onion – Culinary Foundation and Medicine". The Epicurean Table. Retrieved 2013-04-02.
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