Tirit

Tirit
Course Main dish
Place of origin  Turkey
Main ingredients lamb, pita bread, butter, sheep butter and yogurt
Cookbook: Tirit  Media: Tirit

Tirit, also known as trit, is a meal prepared to avoid wasting dry bread. It is prepared by the broth of offals and cutting dry bread and adding pepper powder and onion. There were also recipes with cheese and yoghurt in a different Hatay resource cookery books.

The recipe includes:

Place the bread slices in a bowl. Sprinkle the green onion, parsley and feta cheese on top. Pour some hot beef broth and wait until the bread soaks it in, then pour the rest. The bread shouldn't be dry or juicy. If needed, add some salt and pepper.


See also


References

    This article is issued from Wikipedia - version of the 8/10/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.