Ramazan pidesi
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| Type | Bread |
|---|---|
| Place of origin | Turkey |
| Main ingredients | Wheat flour, yeast |
 Cookbook: Ramadan pita  Media: Ramadan pita | |
Ramazan pidesi (Turkish for Ramadan pita) is a traditional soft leavened Turkish bread.
Round and rather flat in form, and having a weave-like patterned crust, Ramazan pidesi is made of wheat flour with yeast, and topped with sesame and Nigella sativa seeds.
It is traditionally served for the iftar and sahur meals during the holy month of Ramadan.
See also
- Matnakash from Armenia
- Naan
- Pita
- Barbari bread from Iran
- Tonis Puri
References
Turkish breads | |
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This article is issued from Wikipedia - version of the 11/2/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.