List of Christmas dishes

An oven-roasted brine-soaked turkey.

This page is a list of Christmas dishes as eaten around the world. These food items are traditionally eaten at or associated with the Christmas season.

Albania

This is a traditional Albanian pie cooked usually on Christmas Eve, especially in Catholic families. The ingredients are wheat flour, pumpkin, walnuts, vegetable oil (if fasting is considered) or butter, a pinch of salt and black pepper. Sometimes oregano is added. The pastry layers are traditionally homemade, filled with baked pumpkin mixture, which contains butter, salt and pepper. On top of the mixture, chopped walnuts are sprinkled. Layers are then folded up, put on a flat baking dish in a circular shape and baked. It makes a very delicious and light side dish for Christmas or any other occasion.

Argentina

Vitel toné

Australia

Candy Cane can be hung as edible decorations.

Belgium

Brazil

Canada

Gingerbread house

Chile

Pan de pascua

Colombia

Colombian Buñuelos
Colombian natilla

Colombian Christmas dishes are mostly sweets and desserts. Some of the most popular dishes include:

Cuba

Czech Republic

Christmas cookies (vánoční cukroví)

The traditional meal (served as dinner on Christmas Eve) consists of either fish soup or pea soup and fried fish (traditionally carp) served with potato salad. The recipe for potato salad differs slightly among every Czech family. The main ingredients are: potato cooked with jacket, canned peas, onions, cooked carrots, parsley and celery, pickled gherkins, cooked eggs and mayonnaise. Some families may add grated apples or salami. The best potato salad is prepared a day before Christmas Eve so that all the ingredients can "mellow" for a day. The Christmas dinner should be the first food consumed that day. Those who do not break the Christmas shrove are believed to be able to see a golden pig on a wall.

Before the Christmas holidays, many kinds of sweet biscuits are prepared. The Christmas cookies are then served during the whole Christmas period and exchanged among friends and neighbours. Very popular is also a preparation of small ginger breads garnished by sugar icing.

Denmark

Danish Christmas meal
Main article: Danish cuisine

Dominican Republic

Drinks:

Desserts:

Finland

Main article: Cuisine of Finland

Christmas smorgasbord from Finland, "Joulupöytä", (translated "Yule table"), a traditional display of Christmas food[22] served at Christmas in Finland, similar to the Swedish smörgåsbord, including:

Other meat dishes could be:

Desserts:

Drinks:

France

Foie gras en cocotte
Kouglof

Germany

A Christmas Stollen

Guatemala

Hong Kong

Hungary

Töltött káposzta

Iceland

Möndlugrautur

India

Christianity is not a major festival of India, but Christians in India celebrate Christmas by enjoying several dishes, such as Allahabadi cake, Candy canes, etc. Some of the popular dishes eaten during Christmas in India are:-

Church services are also held in churches throughout India, in which Christmas dinners are held which include dishes such as Allahabadi cake, candy canes, christmass cookies

Italy

Main article: Italian cuisine

Jamaica

Japan

Lithuania

Malta

Mexico

Christmas roast

New Zealand

A homemade Christmas pavlova decorated with pomegranate seeds and Chantilly cream.

Norway

Scandinavian-style gingerbread

Panama

Paraguay

Philippines

Large bibingka from the Philippines

Poland

12 dishes are served as a reminder of the 12 Apostles on Christmas Eve, 24 December. Polish people don't eat meat on this day, instead they choose from variety of fish and vegetable dishes. The meal begins when the first star is seen.

Portugal

Bolo-Rei

Puerto Rico

Drinks:

Dessert:

Romania

Cozonac

Serbia

Main article: Serbian cuisine

Spain

Sweden

Julbord Christmas dinner in Sweden

Trinidad and Tobago

In Trinidad and Tobago traditional meals consists of generous helpings of baked ham, pastelles, black fruit cake, sweet breads, along with traditional drinks such as sorrel, ginger beer, and ponche de crème. The ham is the main item on the Christmas menu with sorrel to accompany it.[47]
Christmas ham
Sorrel
Pastelles also known as Hallacas
Ponche de crème a version of eggnog
Black Cake
Sweetbread

United Kingdom and Ireland

Main article: British cuisine
Christmas pudding

In the United Kingdom, what is now regarded as the traditional meal consists of roast turkey with cranberry sauce, served with roast potatoes and parsnips and other vegetables, followed by Christmas pudding, a heavy steamed pudding made with dried fruit, suet, and very little flour. Other roast meats may be served, and in the nineteenth century the traditional roast was goose. The same carries over to Ireland with some variations.

United States

Roast turkey

See also: Thanksgiving (the dishes tend to be similar)

Venezuela

Hallaca

See also

References

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External links

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