List of pies, tarts and flans

This is a list of pies, tarts and flans. A pie is a baked dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savory ingredients. A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry; the filling may be sweet or savory, though modern tarts are usually fruit-based, sometimes with custard. Flan, in Britain, is an open pastry or sponge case containing a sweet or savory filling. A typical flan of this sort is round, with shortcrust pastry.

Pies, tarts and flans

Name	Image	Origin	Type	Description
Aloo pie		Trinidad and Tobago	savory	This soft and fried pastry is a variant of the samosa, made from flour and water, and filled with boiled, spiced and mashed potatoes and other vegetables like green peas. Its shape is similar to a calzone, and it is usually larger than a samosa, approximately 5 inches (13 cm) long.[1]
Apple crisp Apple crumble		United States	sweet	A dessert consisting of baked apples topped with a crispy crust. Many different kinds of fruit can substituted for apples, and one of the most common variants is 'apple rhubarb crisp' including rhubarb. It is an easy to make and tasty alternative to apple pie and apple cobbler.
Apple pie		Netherlands	sweet	A fruit pie (or tart) in which the principal filling ingredient is crisp and acidic cooking apples such as the Bramley or Granny Smith
Australian and New Zealand meat pie		Australia and New Zealand[2]	savory	A hand-sized meat pie containing largely minced meat and gravy sometimes with onion and often consumed as a takeaway food snack. The pie itself is congruent with the United Kingdom's steak pie.
Bacon and egg pie		Various	savory	A pie containing bacon, egg and often onion
Bakewell tart		Great Britain	sweet	A tart with a shortcrust pastry shell, spread with jam and filled with a sponge-like, ground almond filling.[3] Often covered with nuts, such as almonds and peanuts, a top layer of almond flavored icing, and a half glacé cherry.
Banana cream pie		United States	sweet	A cream pie made with a rich custard made from milk, cream, flour, and eggs and combined with sliced bananas in a pastry or graham crumb crust. It is often made with a whipped cream topping.
Banoffee pie		Great Britain	sweet	An English pastry-based dessert made from bananas,[4] toffee[4] and cream, either on a pastry base or graham crumb crust.
Bean pie		United States	sweet	A sweet custard pie with a filling of mashed beans, sugar, butter, milk, and spices, including vanilla, cinnamon, and nutmeg.
Bedfordshire clanger		Bedfordshire, England, UK	savory and sweet	An elongated, suet crust pie with a savory filling at one end (meat, potatoes and vegetables) and a sweet filling (jam or fruit) at the other.
Bisteeya pastilla, etc.		Morocco	savory	A traditional Berber meat pie traditionally made of squab (fledgling pigeons) in crisp layers of warka dough, with a crunchy layer of toasted and ground almonds, cinnamon, and sugar. Many variant transliterations: bastilla, bsteeya, b'stilla, bstilla, ...
Blackberry pie		United States	sweet	A fruit pie with a filling made from blackberries.
Black bottom pie		United States	sweet	A layer of chocolate pastry cream or pudding, the "black bottom," topped with whipped cream or meringue in a crust of variable composition.
Black bun		Scotland	sweet	A pastry-covered fruitcake, traditionally eaten on Twelfth Night.
Blueberry pie		New England, United States	sweet	A fruit pie (or tart) in which the principal filling ingredient is blueberries.
Bob Andy pie		United States (Amish community)	sweet	A sweet custard pie, spiced with cinnamon and cloves.
Bougatsa		Greece	sweet or savory	Consists of custard, cheese, or minced meat filling between layers of phyllo.
Boysenberry		Northeastern United States	sweet	Made with boysenberries, often simmered into a softer sweeter "preserve"-type gel, most frequently with a second covering crust, either lattice or with only a few cutouts.
Bridie		Forfar, Scotland	savory	A small, savory pie filled with minced steak, butter, and beef suet seasoned with salt and pepper. Sometimes with an addition of minced onions.
Buko pie		Philippines	sweet	A sweet pie originating from the Philippines. It was only available to the island country, until a method of freezing was used. It is a very popular pie, consisting of young coconuts.
Bumbleberry pie		Canada, has become popular in the Midwestern United States	sweet	This is a sweet fruit pie in which the filling consists of blackberries, blueberries, raspberries and strawberries.[5] Other varieties also include other berries or the addition of grapes. The color of the filling is a deep purple, and it is baked in a typical pie shell pâte sucrée.
Bundevara		Serbia	sweet	An elongated, strudel-like pie filled with sweetened pumpkin.
Bündner Nusstorte		Graubünden, Switzerland	sweet	A traditional sweet, caramelised nut-filled pastry (generally walnut).
Burek		Mediterranean Sea, the Slavic cuisines, throughout the Balkans and the former Ottoman Empire.	savory	Phyllo filled with cheese, meat, potatoes and other vegetables.
Butter pie		Lancashire, England, UK	savory	Made with sliced potatoes, onion, butter, salt and pepper in a light pastry casing.
Butter tart		Canada	sweet	Butter, sugar and eggs in a pastry shell, with raisins, pecans or walnuts often added.
Buttermilk pie		Southern United States	sweet	A traditional custard-like pie in a pastry crust with a filling made of a mixture of sugar, butter, eggs, buttermilk and flour.
Canelé		France	sweet	A small French pastry with a soft and tender custard center and a dark, thick caramelized crust.
Cantaloupe pie		Southern United States	sweet	A custard pie of cantaloupe, butter, eggs, and nutmeg, with meringue topping.
Caramel tart		Australia	sweet	A sweet tart, filled with soft piped caramel. Sometimes topped with whipped cream or drizzled with chocolate.
Cashew pie			sweet	Prepared using cashews as a main ingredient
Cheesecake		United States	sweet	Cream cheese and pastry; may come in a variety of flavors.
Cheese pie		United States	sweet	A pie with a filling similar to cheesecake with a graham wafer crust and often topped with fruit.
Cherry pie		United States	sweet	A pie baked with a cherry filling. Usually made with tart rather than sweet cherries so as to control the sweetness of the pie.
Chess pie		Great Britain	sweet	A custard pie with a filling composed of eggs, butter, granulated sugar, brown sugar, vanilla and corn meal.
Chestnut pie			savory or sweet	Prepared using chestnuts as a primary ingredient
Chicken and mushroom pie		Great Britain	savory	A pie made with a pastry crust with a filling of small pieces of chicken and sliced mushrooms in a creamy sauce.
Chiffon pie		United States	sweet	A pie with a filling made by folding meringue and/or whipped cream into a mixture resembling a fruit curd (most commonly lemon) in a crust of variable composition. Can also be made with canned pumpkin in place of the fruit.
Chinese pie Pâté chinois		Quebec, Canada	savory	A layered French Canadian dish similar to English cottage pie. It is made with ground beef and sautéed onions on the bottom layer, canned corn (whole-kernel or creamed) for the middle layer, and mashed potatoes on top.
Coconut cream pie		United States	sweet	A cream pie made with a rich custard made from milk, cream, flour, eggs, and shredded coconut in a pastry or graham crumb crust, usually topped with whipped cream and toasted coconut
Cookie Cake Pie		United States	sweet	A combination of cookie dough and cake batter baked together in a pie crust.
Corned beef pie		Great Britain	savory	A pie with a filling of corned beef, onion and other vegetables such as corn, peas or carrot. The pie can be made with a mashed potato topping, as in cottage pie, or with a traditional pastry crust.
Cottage pie Shepherd's pie		Great Britain, Canada	savory	A meat pie with a crust of mashed potato
Coulibiac		Russia	savory	A baked pie with a filling made with salmon or sturgeon,[6] rice, hard-boiled eggs, mushrooms, and dill.
Cumberland pie		Great Britain	savory	A meat pie topped with a crust of bread crumbs
Curry pie		Great Britain	savory	A pie with a pastry crust filled with Indian or Chinese curry
Curry puff		Malaysia, Singapore, Thailand	savory	A small pie consisting of curry with chicken and potatoes in a deep-fried or baked pastry shell, similar to an empanada
Custard tart		France, Great Britain	sweet	A baked pastry consisting of an pastry crust filled with egg custard.
Derby pie		Kentucky, United States	sweet	A chocolate and walnut pie with a pastry dough crust; commonly made with pecans, chocolate chips and Kentucky bourbon
Egg tart		Hong Kong[7]	sweet	A baked pastry consisting of egg custard in a cookie crust or puff crust
Empanada		Popular throughout: Spain, Portugal, Latin America, Central America, The Philippines, Indonesia, Malaysia, Caribbean	sweet or savory	A stuffed pastry, baked or fried and stuffed with a variety of fillings, including meat, cheese, vegetables or fruit
Fish pie Fisherman's Pie		Great Britain	savory	A dish made with white fish in a béchamel sauce with a mashed potato topping, similar to cottage pie.
Flan			sweet or savory	An open pastry or sponge cake containing a sweet or savory filling
Flapper pie		Western Canada	sweet	A custard pie with a graham wafer crust, topped with meringue.
Fleischkuekle		Russia, Germany, North Dakota, United States	savory	A fried meat pie made with flat bread.
Flipper pie		Eastern Canada	savory	A meat pie made from young harp seal flippers.
Fried pie		United States	sweet	A small, fried pastry crust pie containing a fruit filling
Gibanica		The Balkans	savory	A traditional Balkan pastry, usually made with white cheese (feta, sirene)
Green grape pie		Southern United States	sweet	Traditionally made with wild green grapes before seeds have formed in the spring, such as early May.
Homity pie		Great Britain	savory	A traditional British, open vegetable pie. The pastry crust contains a filling of potatoes and an onion and leek mixture, which is then covered with cheese.
Hornazo		Spain	savory	A Spanish meat pie made with flour and yeast and stuffed with pork loin, spicy chorizo sausage and hard-boiled eggs.
Jamaican patty		Jamaica, Caribbean	savory	A small, baked pastry usually filled with seasoned ground beef.
Kalakukko		Finland	Savory	A loaf of bread filled with fish.
Karelian pasties		Finland	Savory	Pasties made from a thin rye crust usually with a filling of rice, but originally the filling used to be mashed potatoes or barley.
Key lime pie		United States	Sweet	Key lime juice, egg yolks, and sweetened condensed milk in a pie crust
Khachapuri		Georgia	Savory	Cheese-filled bread dish
Killie pie		Kilmarnock, Scotland	Savory	A steak pie served at Kilmarnock F.C. football ground
Knish		Eastern Europe	savory	Baked or fried dumpling made of flaky dough with filling of mashed potatoes, ground meat, sauerkraut, onions, kasha or cheese
Kuchen		Germany	sweet	Generic term referring to "cake" in German
Lemon ice box pie		United States	sweet	Lemon juice, eggs, and condensed milk in a pie crust,[8] with preparation very similar to that of key lime pie
Lemon meringue pie		United States	sweet	Shortcrust or shortbread pastry with lemon curd filling and a fluffy meringue topping
Manchester tart		United Kingdom	sweet	A baked tart consisting of a shortcrust pastry shell, spread with raspberry jam, covered with a custard filling and topped with flakes of coconut and a Maraschino cherry
Meat and potato pie		Yorkshire, Lancashire, and Cumbria regions in the United Kingdom	savory	Potato, either lamb or beef, and sometimes carrot and/or onion baked in a pastry shell.
Meat pie		Popular in Europe, Australia, New Zealand, Canada, and South Africa	savory	A preparation common especially to the UK and Commonwealth countries. Originally a way to stretch ingredients when quantities were not enough for a single meal. Usually made with a hot water crust.
Melton Mowbray pork pie		United Kingdom	savory	A hand-formed crust pork pie made with uncured chopped, rather than minced, meat
Mince pie		United Kingdom	sweet	A small British sweet pie traditionally served during the Christmas season; a sweet pastry case filled with currants, suet and spices. Centuries ago they contained meat, suet and spices.
Mississippi mud pie		United States	sweet	Dessert pie consisting of a gooey chocolate filling on top of a crumbly chocolate crust; usually served with ice cream
Natchitoches meat pie		Northern Louisiana, United States	savory	Crescent-shaped, flaky wheat pastry turnover with a savory meat filling
Öçpoçmaq Echpochmak		Russia	savory	A triangular pastry, filled with minced beef, onion and potatoes. Considered a Tartar national dish.
Pastafrola		Argentina, Uruguay, Paraguay, Greece	sweet	A jam-filled tart with shortcrust pastry lattice. Fillings may include quince cheese, dulce de batata (sweet potato jam), dulce de leche, guava, or strawberry jam.[9]
Pasty		Cornwall, United Kingdom, Canada	savory	A traditional lunch food for Cornish miners. The rolled part of the crust was used as a handle and left uneaten where it was soiled with arsenic-laden ore from the miner's hand.
Peach pie		United States	sweet	Prepared with peaches as the primary ingredient, with added spices such as nutmeg, ginger or cinnamon. May be strictly a fruit pie, or a custard based pie. Because peaches are a high moisture fruit and produce copious amounts of juice as they cook, peach pies often have a lattice top to allow steam to vent and prevent excessive liquid build-up during baking, which could result in a runny pie.
Peanut pie			sweet	Prepared with peanuts or peanut butter as a primary ingredient
Pear tart		France	sweet	Typically Parisian, called tarte bourdaloue
Pecan pie		United States	sweet	A pie made primarily of corn syrup or molasses and pecan nuts in a pie shell.
Pie a la mode		United States	sweet	Pie with ice cream on top
Pirog		Russia, Ukraine	savory or sweet	Generic term for pies and pasties in Eastern-Slavic cuisines. The filling for pirog may be sweet and contain quark or cottage cheese, fruits like apples, plums or various berries, as well as honey, nuts or poppy seeds. Savory versions may consist of meat, fish, mushrooms, cabbage, rice, buckwheat groats or potato.
Pirozhki pirozhok, piroshki		Russia, Ukraine	savory or sweet	Generic word for individual-sized baked or fried buns (small pirogs) stuffed with a variety of fillings.
Pork pie		Britain	savory	A traditional British meat pie consisting of roughly chopped pork and pork jelly sealed in a hot water crust pastry.
Pot pie		United States	savory	A savory pie made from pastry crust, usually served in individual containers. Normally made of a creamy sauce, turkey or chicken meat, carrots, peas, and pearl onions. This dish is sometimes served with rice.
Pumpkin pie		United States	sweet	Pumpkin-based custard flavored with nutmeg, cinnamon, cloves, and ginger, baked in a single pie shell. Sometimes the crust is a graham cracker crust or a pastry dough crust. Very common in the autumn and early winter holidays.
Quiche		France	savory	Generic term; pastry base and sides, with various chopped fillings set in an egg/milk mix
Qumeshtore me pete		Albania	sweet
Raisin pie			sweet	A pie in which the main ingredient is raisins
Rappie pie		Canada	savory	An Acadian dish, also known as râpure, consisting of grated potatoes, meat, onions, and soup stock
Raspberry pie			sweet	Pie filled with raspberries
Razzleberry Pie		United States	sweet	Pie filled with raspberries and blackberries
Rhubarb pie		United States	sweet	Pie filled with diced rhubarb
Sambusac singara, samosa, samsa		Indian Subcontinent, Central Asia, Western Asia, Horn of Africa, North Africa, South Africa	savory	A fried or baked pastry with a savory filling such as spiced potatoes, onions, peas, lentils, ground lamb or chicken, often accompanied by chutney
Saskatoonberry pie		Canada	sweet	Pie filled with saskatoonberries
Scotch pie		Scotland	savory	A small, double-crust meat pie filled with minced mutton or other meat.
Sea-pie Cipaille		United Kingdom	savory	A layered meat pie made with meat or fish, and is known to have been served to British sailors during the 18th century.
Sfiha		Levant	savory	Open-faced meat pie made with ground mutton.
Shaker Lemon Pie		United States	sweet	Thinly sliced lemons, sugar, and eggs in a crust, first made by the Shakers
Shepherd's Pie		United Kingdom	savory	Roasted mutton or lamb cooked in pie dish lined with mashed potato, with a mashed potato crust on top.
Shoofly pie		United States	sweet	A molasses pie common to Pennsylvania and the Delaware Valley.
Soparnik		Croatia	savory	With a filling of chard, chives (or young onion leaves), parsley, olive oil and garlic
Southern tomato pie		Southern United States	savory	A a savory dish consisting of a pie shell with a filling of tomatoes (sometimes with basil or other herbs), covered with a topping of grated cheese mixed with either mayonnaise or a white sauce.[10][11]
Spanakopita spinach pie		Greece	savory	With a filling of chopped spinach, feta cheese, onions and eggs
Stargazy pie		United Kingdom	savory	A Cornish dish made of baked pilchards, along with eggs and potatoes, covered with a pastry crust; the fish heads (and sometimes tails) are baked protruding through the crust, thus appearing to be gazing skyward.
Steak and kidney pie		Britain	savory	Pie filled with a mixture of diced beef, diced kidney (often of ox, lamb, or pork), fried onion, and brown gravy.
Steak pie		United Kingdom	savory	Meat pie made from stewing steak and beef gravy, enclosed in a pastry shell.
Strawberry pie		United States	sweet	Pie filled with strawberries
Strawberry rhubarb pie		United States	sweet	Pie filled with strawberries and rhubarb, usually with a lattice-style crust on top
St. Stephen's Day pie			savory	A dish similar to cottage pie but made using turkey and ham
Sugar pie			sweet	A single-crust pie with a filling made from flour, butter, salt, vanilla, and cream, with brown sugar or maple syrup
Sweet potato pie[12]		United States	sweet	A large tart in an open pie shell without a top crust, with a filling consisting of mashed sweet potatoes, milk, sugar and eggs, flavored with spices such as nutmeg
Tamale pie		Southwestern United States	savory	A meat pie with a cornmeal crust and typical tamale fillings arranged in several layers. The meat is traditionally ground beef.
Tarta de Santiago		Spain	sweet	A cake or pie with a filling of ground almonds, eggs and sugar. The top of the pie is usually decorated with powdered sugar, masked by an imprint of the Cross of Saint James (cruz de Santiago) which gives the pastry its name.
Tarte conversation		France	sweet	A tart made with puff pastry that is filled with a frangipane cream and topped with royal icing
Tiropita Greek Cheese pie		Greece	savory	made with layers of buttered phyllo (alternatively, thick pastry or puff-pastry) and filled with a cheese-egg mixture
Torta caprese		Italy	sweet	A flourless chocolate and almond or walnut cake
Tourtière		Canada, Northern New England, USA	savory	A meat pie[13] originating from Quebec, usually made with finely diced pork and/or veal, beef, fish, or wild game
Treacle tart		United Kingdom	sweet	A shortcrust pastry with a thick filling of golden syrup, breadcrumbs, and lemon juice
Vlaai		Netherlands	sweet	A pie or tart consisting of a pastry and a filling of either fruit, a crumbled butter and sugar mix, or a cooked rice and custard porridge.
Walnut pie			sweet	Prepared using walnuts as a main ingredient
Watalappam		Sri Lanka	sweet	Coconut custard pudding made of coconut milk or condensed milk, jaggery, cashew nuts, eggs, and various spices, including cardamom, cloves, and nutmeg
Wähe[14]		Switzerland	savory or sweet	Flat cake prepared with short pastry and a topping of either fruits, vegetables or cheese.
Woolton pie[15]		United Kingdom	savory	Pie filled with vegetables such as potatoes or parsnips, cauliflower, swede, carrots, and turnips, topped with potato pastry and grated cheese, and served with vegetable gravy
Zelnik		Balkans	savory	A pastry composed of thin layers of phyllo dough filled with combinations of sirene, eggs, spinach, sorrel, browned meat, leeks, rice, and brined cabbage

See also

• List of baked goods
• List of breads
• List of cakes
• List of cookies
• List of desserts
• List of pastries
• List of puddings

References

1. Aloo Pie (Trinidad) Accessed February 6, 2008.
2. Phillips, Jock (13 July 2012). "Bicultural New Zealand". The New Zealanders. Te Ara: the Encyclopedia of New Zealand. Ministry for Culture and Heritage (New Zealand). Archived from the original on 2014-07-24.
3. United States of Pie: Regional Favorites from East to West and North to South - Adrienne Kane - Google Books
4. banoffee - definition of banoffee by the Free Online Dictionary, Thesaurus and Encyclopedia
5. Good Housekeeping Great American Classics Cookbook - Beth Allen - Google Books
6. The Cook's Canon: 101 Classic Recipes Everyone Should Know - Raymond Sokolov - Google Books
7. Jung, Susan. "Affair of the tart". SCMP. South China Morning Post. Retrieved 8 April 2014.
8. Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook - Martha Hall Foose - Google Books
9. pastaflora (Spanish). Diccionario de la lengua española (22.ª edición), Real Academia Española (2001).
10. Deen, Paula. "Tomato Pie Recipe". Food Network. Retrieved 24 November 2015.
11. Crain, Eula (2011). Best of the Best, from Southern Coastal Ladies. PublishAmerica. ISBN 9781456085827. Retrieved November 24, 2015.
12. Ebony - Google Books
13. Clark, Edie (2010), "Best Cook: Meat Pie French Canadian meat pies are a family legacy", Yankee Magazine
14. "Früchtewähen / Gâteaux aux fruits / Torte di frutta". In the data base of Culinary Heritage of Switzerland.
15. "Woolton pie creator dies", The Times, London, 17 August 1966, p.1.